Dreamcycle

Brewer:	eric		Email:	-
Beer:	Dreamcycle		Style:	Light Lager
Type:	All grain		Size:	1 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	59 IBU
OG:	1.059		FG:	1.010
Alcohol:	6.3% v/v (4.9% w/w)
Water:	Used Bottled Water (Mountain Ice Brand)
Grain:	8 oz. British Munich
Mash:	80% efficiency
	Grains for 20 Min (not boiling but about 165°).
Boil:	65 minutes	SG 1.073	.8 gallons
	8 oz. Cane sugar 8 oz. Honey
	First 50 minutes strictly the Cascade, last 15 Add Hallertau & Irish Moss (1/5 tsp)
Hops:	.5 oz. Cascade (6% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 15 min.)
Yeast:	No Starter used, however Yeast was a mixture of common California Yeast (4 grams), and generic Champagne yeast (2 grams).
Log:	Brewing date: Sept. 24 2005 Fermentation Temp: 68° - 72° Bottling Date: Sept. 27 2005 (Primed with 1oz priming sugar)
Carbonation:	primed and capped 8-) let the little yeasties do their work.
Tasting:	Not overwelming flavor, but just about perfect. next batch will use less sugar, and a bit more honey.

Recipe posted 10/30/05.