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Milo Big Red Lager
Coasely cracked or crushed red milo. Don't use a bird resistant variety! This is a bit crisp, but as a red lager, it can take a bit more hop character.
| Brewer: | Bob | Email: | - | |||||
| Beer: | Milo Big Red Lager | Style: | American Lager | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.051 | FG: | 1.009 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 5.25 lb. American 2-row 0.50 lb. Rye malt 0.33 lb. Melanoidin 0.33 lb. German CaraRed 0.33 lb. German CaraAmber 3.00 lb. Cracked Red Milo |
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| Mash: | 70% efficiency | |||||||
| Boil: | 70 minutes | SG 1.040 | 6.4 gallons | |||||
| Hops: | 0.40 oz. Amarillo (8.5% AA, 60 min.) 0.25 oz. Magnum (14.4% AA, 15 min.) |
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| Yeast: | WLP838 Southern German Lager | |||||||
Recipe posted 07/15/06.
