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Foxy Light
Low Carb Beer
| Brewer: | Matt Ayers | Email: | m.ayers@chartermi.net | |||||
| Beer: | Foxy Light | Style: | American Light Lager | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.051 | FG: | 1.002 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Gypsum | |||||||
| Grain: | 14 lb. German Pilsner 2 lb. Wheat malt 5 lb. Flaked rice |
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| Mash: | 70% efficiency | |||||||
| Crush 3 Beano tablets and add in the mash along with Amylase Enzyme. | ||||||||
| Boil: | 75 minutes | SG 1.044 | 13 gallons | |||||
| Irish Moss last 15 mins. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | White Labs San Francisco Lager Yeast. 24 - 72 1.5 liter starter. | |||||||
| Log: | Oxygenate the wort for 1 min. | |||||||
| Carbonation: | 2.6 volumes | Keg: 13.4 psi @ 40°F | ||||||
Recipe posted 08/16/06.
