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Mowin the Lawn
| Brewer: | Wade Jensen | Email: | - | |||||
| Beer: | Mowin the Lawn | Style: | American Light Lager | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.034 | FG: | 1.006 | |||||
| Alcohol: | 3.6% v/v (2.8% w/w) | |||||||
| Grain: | 1 lb. American crystal 20L .5 lb. Flaked barley |
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| Steep: | Put grains in bag. Bring bag and grains to 180° F, and hold at temp for 45 minutes. Then bring to boil, and remove bag. Sparge with 3 qts water, or until extract is very light. | |||||||
| Boil: | 60 minutes | SG 1.056 | 3 gallons | |||||
| 4 lb. Light malt extract | ||||||||
| Hops: | .5 oz. Cascade (6% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) 1 oz. Willamette (aroma) |
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| Yeast: | Wyeast American Ale | |||||||
Recipe posted 07/30/99.
