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Fort Hill Amber
| Brewer: | Ralph Nalbandian | Email: | nalbandian7985@charter.net | |||||
| Beer: | Fort Hill Amber | Style: | American Lager | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.058 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Water: | Soft and acidic well water | |||||||
| Grain: | 20 lb. German Pilsner 1 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich |
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| Mash: | 75% efficiency | |||||||
| single infusion mash 1 hr.@ 152 | ||||||||
| Boil: | 90 minutes | SG 1.050 | 14 gallons | |||||
| 10 oz. Honey 10 oz. Molasses |
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| Hops: | .5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Saaz (3.75% AA, 60 min.) .75 oz. Hallertauer (4.25% AA, 45 min.) 1.5 oz. Saaz (3.75% AA, 30 min.) 1.5 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | White Labs 802 - 5 gals White Labs 830 - 5 gals both in half gal starters |
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| Carbonation: | kegged @ 2.7 | |||||||
Recipe posted 10/25/08.
