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Golden Lager
| Brewer: | I.C.U. Brewery | Email: | i6epoolguy@yahoo.com | |||||
| Beer: | Golden Lager | Style: | American Lager | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Grain: | 1.98 lb. American 2-row 2.97 lb. British pale |
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| Steep: | Steeped without steeping bags in 2 gallons And sparged with 1 gallon 170 degree water. | |||||||
| Boil: | 60 minutes | SG 1.105 | 2 gallons | |||||
| 3.16 lb. Light malt extract | ||||||||
| Hops: | 0.49 oz. Willamette (5% AA, 60 min.) 0.49 oz. Willamette (5% AA, 30 min.) 0.24 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Used american lager Liquid wyeast.Made starter the day before brew. | |||||||
| Log: | Added yeast at 70 degrees. Put in fermenting fridge at 56 degrees for 7 days and put in secondary for 5. | |||||||
| Carbonation: | Bottled 12 with priming sugar and kegged the rest. Force carbed keg. | |||||||
Recipe posted 12/02/08.
