Windshear Weiser

Yet another tasty Bud Clone that is wonderful with Lime!!

Brewer:	R4 Brewery		Email:	r4brewery@yahoo.com
URL:	http://www.myspace.com/r4brewery
Beer:	Windshear Weiser		Style:	American Lager
Type:	All grain		Size:	6 gallons
Color:	3 HCU (~4 SRM)		Bitterness:	20 IBU
OG:	1.047		FG:	1.045
Alcohol:	0.3% v/v (0.2% w/w)
Water:	5.2 pH adjuster will be used in the mash as well as 1/2 required water will be distilled and half is rather hard (filtered) Fort Worth Water
Grain:	3.5 lb. American 2-row 3 lb. American 6-row .2 lb. American crystal 40L 2.5 lb. Flaked rice
Mash:	78% efficiency
	Mash at 122° for 20 minutes Mash at 140° for 10 minutes Mash at 149° for 45 minutes
Boil:	60 minutes	SG 1.041	7 gallons
	.5 lb. Corn sugar
	Corn sugar in the boil to increase alch. but keep the body light
Hops:	.75 oz. Perle (6% AA, 60 min.) .5 oz. Mt. Hood (5% AA, 30 min.) 1 oz. Spalter (aroma)
Yeast:	the yeast I use for this is a combination of pilsen lager and czech lager yeast.

Recipe posted 05/18/09.