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Heavywtlager
| Brewer: | Bob | Email: | - | |||||
| Beer: | Heavywtlager | Style: | American Premium Lager | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | reverse osmosis with a pinch of epsom salts | |||||||
| Grain: | 10 lb. 0 oz. British lager 4 oz. Rye malt 8 oz. American Vienna 4 oz. American crystal 10L |
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| Mash: | 72% efficiency | |||||||
| Boil: | 62 minutes | SG 1.048 | 6.4 gallons | |||||
| 0.25 lb. Light Brown sugar | ||||||||
| Hops: | 0.6 oz. Glacier (5.5% AA, 60 min.) 0.8 oz. Santiam (6.0% AA, 15 min.) |
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| Yeast: | White Labs WLP838 Southern German Lager | |||||||
| Log: | Finish with hickory chips | |||||||
Recipe posted 06/04/09.
