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Wise Woodsman Lager
| Brewer: | Fab | Email: | Beer Me | |||||
| Beer: | Wise Woodsman Lager | Style: | American Premium Lager | |||||
| Type: | Extract w/grain | Size: | 7 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Grain: | 0.31kg American crystal 10L 0.16kg Dextrine malt (Cara-Pils) 0.16kg Belgian Pilsner |
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| Steep: | Steep for 30 minutes at 155°F. | |||||||
| Boil: | 60 minutes | SG 1.052 | 8 gallons | |||||
| 4.91kg Light malt extract | ||||||||
| Add extract when temperature reaches 175-185°F. sustain a rolling boil for 2-3 minutes before adding hops. | ||||||||
| Hops: | 20g Spalt (6.75% AA, 60 min.) 6g Tettnanger (5.2% AA, 30 min.) 6g Spalt (6.75% AA, 30 min.) 7g Tettnanger (5.2% AA, 15 min.) 3g Spalt (6.75% AA, 15 min.) 11g Saaz (3.75% AA, 10 min.) |
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| Yeast: | S-23 Dry Yeast: It's a genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (50-57° F). Widely used by European commercial breweries. Best when fermented at low temperatures, yet can ferment at higher temperatures (61-68° F). Good flocculation with excellent attenuation. | |||||||
| Log: | Brewed: 03-07-10. | |||||||
| Carbonation: | 2.6 volumes | Keg: 24.5 psi @ 60°F | ||||||
| Tasting: | To follow | |||||||
Recipe posted 03/07/10.
