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Mom's Bud Clone 2.0
Brew date: 3/18/10. My first lager, and it's a Budweiser clone!?!? Well, it's a mother's day gift for (who else) my mom, who has been an Anheuser-Busch devotee for some decades now. I'll update with tasting notes in a few months to let you know how close I got -- if someone ever finds themselves in the same strange situation: I need to brew a bud.
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | Mom's Bud Clone 2.0 | Style: | American Light Lager | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.042 | FG: | 1.008 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Water: | Reverse osmosis. No minerals added. | |||||||
| Grain: | 5.49 lb. American 2-row 4.4 oz. Dextrine malt (Cara-Pils) 2.75 lb. Flaked rice |
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| Mash: | 71% efficiency | |||||||
| Mashed at 148*F for 70 minutes, mashed out at ~165*F for 10 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.031 | 7.5 gallons | |||||
| Wirfloc tablet added @ 20 minutes 'til flameout, .75 tsp Wyeast yeast nutrient added @ 5 minutes 'til flameout. | ||||||||
| Hops: | .25 oz. Nugget (13% AA, 60 min.) .1 oz. Nugget (13% AA, 10 min.) |
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| Yeast: | WYEAST 2007 (Bud lager strain), 4 day starter. Three pint starter decanted and replaced on day three. | |||||||
| Tasting: | Stay tuned... see you mother's day! | |||||||
Recipe posted 03/14/10.
