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New American Lager
Batch # 77
Brewed 11/05/2010
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | New American Lager | Style: | American Lager | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.047 | FG: | 1.012 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | city | |||||||
| Grain: | 5 lb. 0 oz. American 2-row 1 lb. 0 oz. Belgian pale 1 lb. 0 oz. British pale 1 lb. 0 oz. British Pilsner 1 lb. 0 oz. American Vienna 1 lb. 0 oz. American Munich 1 lb. 0 oz. Belgian aromatic 1 lb. 0 oz. Belgian biscuit 1 lb. 0 oz. Flaked corn 1 lb. 0 oz. Flaked rice |
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| Mash: | 50% efficiency | |||||||
| 148° rest 20 mins/3 gallons 170° water 158° rest 2 hrs/1 gallon 200° water sparge 30 mins/170°/4 gallons |
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| Boil: | 60 minutes | SG 1.040 | 6.5 gallons | |||||
| irish moss pre-boil gravity 1.046 |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | wyeast 2124 boheimian lager | |||||||
| Log: | Xfer 11/13/2010 w/ gelatin Diacetal rest 12/02/2010 48 hrs. Pitching temp 70°,ferment at 64°,lager at 47° SG 1.056 Note that a mixture of fresh cascade and glacier hops were used at a rate of 2 oz each addition, and 1 oz of glacier pellets was added to primary prior to pitching yeast |
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| Carbonation: | Keg, force carb 20psi, 5 days in fridge before serving,serve at 8-10 psi | |||||||
| Tasting: | America needs a new standard for American Lager..... | |||||||
Recipe posted 12/16/10.
