 |
 |
 |
 |
 |
 |
 |
Conspiracy Theory
Batch #85
Brewed 2-2-2011
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Conspiracy Theory | Style: | American Lager | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 36 IBU | |||||
| OG: | 1.045 | FG: | 1.010 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | city water | |||||||
| Grain: | 5 lb. 0 oz. American 2-row 1 lb. 0 oz. Belgian aromatic 1 lb. 0 oz. Dextrine malt (Cara-Pils) 0 lb. 8 oz. Rice (raw) 1 lb. 0 oz. American crystal 60L |
|||||||
| Mash: | 80% efficiency | |||||||
| mash in 2 gallons 122° / 116° rest / 20 minutes add 1 gallon 158° water / 128° rest / 30 minutes add 1 gallon 168° water / 138° rest / 20 minutes add 2 gallons 170° water / 148° rest / 20 minutes add 1 gallon 200° water / 152° rest / 35 minutes add 1 gallon 200° water mash out / 10 minutes recirculated 2.5 gallons, drain into boilpot adding no more water 45 minute lauter |
||||||||
| Boil: | 90 minutes | SG 1.035 | 7 gallons | |||||
| irish moss at 10 minutes | ||||||||
| Hops: | 2 oz. Cascade (5% AA, 60 min.) 2 oz. Cascade (aroma) |
|||||||
| Yeast: | wyeast 2124 bohiemian lager | |||||||
| Log: | hops were actually a glacier/cascade mix of fresh frozen hops from my garden. Preboil gravity 1.032 eff 84% ferment at 65° for 2 days, then slowly lower temp to 50°,transfer after a week, then lager at 40° 6 weeks w/ a diacytal rest at 3 weeks. SG 1.042 |
|||||||
| Carbonation: | 2.6 volumes | Keg: 13.4 psi @ 40°F | ||||||
Recipe posted 02/02/11.
