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California Ordinary
American Interpretation
(Just bottled )
| Brewer: | Tom Healy | Email: | tomh51369@yahoo.com | |||||
| Beer: | California Ordinary | Style: | English Ordinary Bitter | |||||
| Type: | All grain | Size: | 6.1 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.038 | FG: | 1.021 | |||||
| Alcohol: | 2.2% v/v (1.8% w/w) | |||||||
| Water: | 1.5 tsp calcium sulfate. | |||||||
| Grain: | 5 lb. American 2-row Breiss Pale Ale 1 lb. British amber (home made briess) 1 lb. American crystal 15L(homemade) |
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| Mash: | 75% efficiency | |||||||
| 4 hour 150 to 160. Candy sugar dumped hot. 4 hour mash. REMEMBER! the caramel will be unfermentable as dark as it is so the numbers will be higher , but I still got 1.037, so the fg will be slightly higher. |
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| Boil: | 70 minutes | SG 1.038 | 6.1 gallons | |||||
| 1 lb. Belgian candi sugar (Homemade) | ||||||||
| Altitude 472 ft . 50 Hg | ||||||||
| Hops: | 1 oz. Challenger (8% AA, 70 min.) 1 oz. Challenger (8% AA, 15 min.) 1 oz. Challenger (aroma) |
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| Yeast: | Danstar Windsor. Seams to be fine so far! | |||||||
| Log: | 3.5 days in primary. good ferm profile. in the fridge. 6 days in fridge at 40f Just bottled at fg of 1.021after losses, 5 gals Due to the individuality of yeast, heavily caramalized sugars, trub/ yeast etc. it results in more than 2.2% alc. |
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| Carbonation: | Shot for 2 vols with .5 cup invert sugar. | |||||||
| Tasting: | So far so good, of course lost a lot of hop. | |||||||
Recipe posted 11/10/13.
