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Pub Bitter
Delicious Warm
| Brewer: | Tom Healy | Email: | Tomh51369@yahoo.com | |||||
| Beer: | Pub Bitter | Style: | English Ordinary Bitter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.041 | FG: | 1.010 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Water: | 1.5 tsp gypsum in mash liqour. | |||||||
| Grain: | 6 lb. American 2-row 8 oz. Belgian aromatic 4 oz. Belgian biscuit 8 oz. American crystal 120L 4 oz. Belgian CaraMunich |
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| Mash: | 75% efficiency | |||||||
| About 154°f overnight. Stired a few times. | ||||||||
| Boil: | 60 minutes | SG 1.041 | 5 gallons | |||||
| Wirlflock about 10 minutes. Stew aroma hops. Cool with copper coil heat exchanger. | ||||||||
| Hops: | 1.8 oz. Kent Goldings (5.5% AA, 60 min.) .75 oz. Kent Goldings (5.5% AA, 15 min.) .75 oz. Kent Goldings (aroma) |
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| Yeast: | Nottingham direct pitch. I have more characteristic yeasts. It's just it clears out nicely and settles in glass of present. |
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| Log: | Fern temp 75°f fine outcome. Left hop pellets and trub in primary, strained out later. | |||||||
| Carbonation: | Bottle condition in keg w glucose to 2.25 vols with some gelatin. | |||||||
| Tasting: | Wonderful hoppy dry. Thick creamy slight yeast flavor foam. Less malt flavor because of notty yeast. Fresh ekg hops are a type that one can employ as there only hop if need be. | |||||||
Recipe posted 10/30/16.
