Strange Bitter
I had a Munton's bitter kit and some extra dark DME laying about, so I experimented -- the Fuggles and Saaz came into it because I had just looked up the flavoring for one of my favorite commercial beers, Sam Adams Boston Ale. This recreates the taste, similar to bitter, but with a much sweeter aftertaste.
Brewer: | Joe Gherlone | Email: | - | |||||
Beer: | Strange Bitter | Style: | English Ordinary Bitter | |||||
Type: | Extract | Size: | 5 gallons | |||||
Color: |
|
Bitterness: | 34 IBU | |||||
OG: | 1.058 | FG: | 1.010 | |||||
Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
Water: | 2 tsp of gypsum | |||||||
Boil: | 65 minutes | SG 1.073 | 4 gallons | |||||
6.67 lb. Light malt extract 1 lb. Dark dry malt extract |
||||||||
1/2 tsp Irish Moss | ||||||||
Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.% AA, 15 min.) 1 oz. Saaz (3.1% AA, 15 min.) |
|||||||
Yeast: | Wyeast London Ale Yeast | |||||||
Carbonation: | 3/4 cup dextrose |
Recipe posted 06/01/01.