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Queen City ESB
| Brewer: | DogLog | Email: | - | |||||
| Beer: | Queen City ESB | Style: | English Ordinary Bitter | |||||
| Type: | All grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.062 | FG: | 1.010 | |||||
| Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
| Grain: | 8.0 lb. American 2-row 4.0 oz. American crystal 120L 1.0 lb. Dextrine malt (Cara-Pils) 8.0 oz. Belgian Special B |
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| Mash: | 70% efficiency | |||||||
| multi step.. mash in 152, step up 166, mash out 170 |
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| Boil: | minutes | SG 1.045 | 5.5 gallons | |||||
| Hops: | 0.93 oz. Cascade (6% AA, 60 min.) 0.93 oz. Mt. Hood (4.5% AA, 30 min.) 0.93 oz. Mt. Hood (4.5% AA, 15 min.) 1 oz. Mt. Hood (aroma) |
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| Yeast: | london wyeast and euro ale wyeast in 1l starter | |||||||
Recipe posted 02/19/04.
