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Butthead Bitter 2
| Brewer: | Greg Henley | Email: | henley@alaska.net | |||||
| Beer: | Butthead Bitter 2 | Style: | English Ordinary Bitter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.035 | FG: | 1.008 | |||||
| Alcohol: | 3.5% v/v (2.8% w/w) | |||||||
| Grain: | 4 oz. White Wheat Malt 4 oz. Victory Malt 8 oz. British Crystal Malt (75L) |
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| Steep: | Steep grains for 30 minutes @ 160° F. | |||||||
| Boil: | 60 minutes | SG 1.059 | 3 gallons | |||||
| 3.5 lb. Telford's Scottish Ultra Light Malt Extract 1 lb. Extra Light Dry Malt Extract 4 oz. Brown Sugar |
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| 1/4 tsp Irish Moss (15 minutes) 1/4 tsp Yeast Nutrient (15 minutes) |
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| Hops: | 2 oz. Challenger (6.6% AA, 60 min.) 1 oz. Kent Goldings (5.4% AA, 20 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast #1275 (Thames Valley) w/1 qt. starter | |||||||
| Carbonation: | 1/2 cup Corn Sugar | |||||||
| Tasting: | Very nice session beer. A little to hoppy for the style but thats the way I like it. |
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Recipe posted 03/29/99.
