The Great Potato Famine

Originaly posted by Santana at http://www.rockyourworldbrewing.com/archives/28/the-great-potato-famine/

Brewer:	Noam - Modiin		Email:	shibolet.brewery@gmail.com
Beer:	The Great Potato Famine		Style:	Irish Red Ale
Type:	All grain		Size:	23 liters
Color:	22 HCU (~13 SRM)		Bitterness:	27 IBU
OG:	1.051		FG:	1.013
Alcohol:	4.9% v/v (3.9% w/w)
Water:	No Water Treatment
Grain:	3.90kg Maris Otter 390g British mild 390g Cara-Amber 200g Weyerman smoked malt 200g British crystal 50-60L 48g British black patent
Mash:	75% efficiency
	Mashed at 67°C for an hour and sparged with 82°C water until we had about 25.5L in the boil kettle. During the sparge, we added 14 gr Fuggles (4.7%AA) whole hops as a First Wort Hopping
Boil:	60 minutes	SG 1.045	26 liters
	At the start of the boil, 28 gr Fuggles were added as the main bittering charge. 60 minute boil, and the next hop addition of 14 gr Fuggles was made at 5 minutes left.
Hops:	45.4g Fuggles (4.75% AA, 60 min.) 17.0g Fuggles (4.75% AA, 5 min.)
Yeast:	WYeast 1084 Irish Ale yeast
Carbonation:	1.8 volumes	Corn Sugar: 79.2g for 21 liters @ 20°C

Recipe posted 08/04/10.