Bit Her Ass Ale

Brewer:	Drunk Monk		Email:	msp@dplus.net
URL:	http://www.dmhomebrew.com
Beer:	Bit Her Ass Ale		Style:	California Common
Type:	Partial mash		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	36 IBU
OG:	1.058		FG:	1.011
Alcohol:	6.1% v/v (4.8% w/w)
Water:	Filtered Water
Grain:	1 lb. American 2-row 8 oz. American crystal 10L
Mash:	60% efficiency
	Toast 2 row barley at 300 deg for 10 min. in flat pan before steeping. Place grain in pot and remove just before boil.
Boil:	minutes	SG 1.097	3 gallons
	7 lb. Light malt extract
	1/2 tsp Irish Moss (15 min before end of boil) 1 Tb Gelatin in seconary 2 Tbs Gypsum in Mash.
Hops:	1 oz. Cascade (6% AA, 60 min.) 1.5 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.)
Yeast:	Wyeast 2112 California Lager yeast
Log:	Dry hop with 1/2 Cascade Hops in primary 4-5 days in primary 10-14 days in seconary

Recipe posted 01/12/01.