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Pale Chick Ale
| Brewer: | George | Email: | - | |||||
| URL: | http://lompocbrewcrew.port5.com | |||||||
| Beer: | Pale Chick Ale | Style: | California Common | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.047 | FG: | 1.012 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | City water using a carbon filter that removes 99.999% sediment and chemicals. | |||||||
| Grain: | 5 lb. American 2-row 1 lb. American crystal 40L 2 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 30% efficiency | |||||||
| single infusion mash at 148° to 150°F | ||||||||
| Boil: | 60 minutes | SG 1.039 | 6 gallons | |||||
| 4 lb. Light malt extract | ||||||||
| Hops: | .5 oz. Cascade (6.9% AA, 60 min.) .75 oz. Cascade (6.9% AA, 30 min.) 1 oz. Cascade (6.9% AA, 15 min.) |
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| Yeast: | White Lab WLP001 California Ale Yeast | |||||||
| Carbonation: | 2.5 volumes |
Keg: 25.9 psi @ 65°F Corn Sugar: 4.40 oz. for 5 gallons @ 68°F |
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Recipe posted 06/08/02.
