 |
 |
 |
 |
 |
 |
 |
California Calvary Lager
| Brewer: | ARM | Email: | - | |||||
| Beer: | California Calvary Lager | Style: | California Common | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 20 IBU | |||||
| OG: | 1.049 | FG: | 1.014 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 12 oz. American Munich 8 oz. American crystal 90L 2 oz. Dextrine malt (Cara-Pils) 2 oz. American chocolate |
|||||||
| Boil: | 75 minutes | SG 1.082 | 3 gallons | |||||
| 2 lb. Light dry malt extract 3 lb. Amber dry malt extract |
||||||||
| Irish Moss with 15 minutes left | ||||||||
| Hops: | 1.25 oz. Hallertauer Hersbrucker (4.47% AA, 60 min.) .5 oz. Tettnanger (5.2% AA, 15 min.) .25 oz. Tettnanger (aroma) |
|||||||
| Yeast: | San Francisco lager at 50 F | |||||||
| Carbonation: | 5 ounces of corn sugar | |||||||
Recipe posted 02/14/03.
