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Frisco Fog
| Brewer: | Dean Brundage | Email: | - | |||||
| Beer: | Frisco Fog | Style: | California Common | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.050 | FG: | 1.009 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | Water profile: Ca: 18 Mg: 6 Na: 18 SO4: 17 Cl: 5 HCO3: 73.6 PH: 9 |
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| Grain: | 15 lb. German Pilsner 2 lb. German Munich 2 lb. Belgian CaraMunich |
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| Mash: | 70% efficiency | |||||||
| Saccharification Rest: 148° F for 60 minutes Sparge: 175° F |
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| Boil: | 60 minutes | SG 1.043 | 11.5 gallons | |||||
| 1 tsp Irish Moss at 15 minutes remaining | ||||||||
| Hops: | 2.5 oz. Northern Brewer (6.8% AA, 60 min.) 0.5 oz. Cascade (6.9% AA, 20 min.) 1.4 oz. Cascade (5.8% AA, 5 min.) |
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| Yeast: | White Labs Pilsner Lager WLP800 Fermented at 52° F |
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Recipe posted 07/30/04.
