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Common Steam

Brewer: Ben Van Dusen Email: vandusen@uoregon.edu
Beer: Common Steam Style: California Common
Type: All grain Size: 5.5 gallons
Color:
20 HCU (~11 SRM)
Bitterness: 41 IBU
OG: 1.051 FG: 1.016
Alcohol: 4.5% v/v (3.5% w/w)
Grain: 8 lb. American 2-row
.75 lb. American Vienna
1.5 lb. American crystal 60L
Mash: 75% efficiency
Mash at 150
Boil: minutes SG 1.037 7.5 gallons
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Cascade (6% AA, 30 min.)
.75 oz. Cascade (6% AA, 15 min.)
.75 oz. Cascade (aroma)
Yeast: California Common lager yeast

Recipe posted 09/04/04.