Steam

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Steam		Style:	California Common
Type:	Extract w/grain		Size:	5 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	42 IBU
OG:	1.046		FG:	1.015
Alcohol:	4.0% v/v (3.1% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1 lb. American 2-row 1 lb. American Crystal 60L
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.046	5 gallons
	3 lb. Light LME 2 lb. Light DME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 0.5 oz. Northern Brewer (8.5% AA, 15 min.) 0.5 oz. Northern Brewer (aroma)
Yeast:	Wyeast # 2112 California Lager
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 07/12/05.