FULL STEAM AHEAD

Brewer:	G MAN		Email:	brewdog57@hotmail.com
Beer:	FULL STEAM AHEAD		Style:	California Common
Type:	Partial mash		Size:	6.25 gallons
Color:	23 HCU (~13 SRM)		Bitterness:	44 IBU
OG:	1.054		FG:	1.015
Alcohol:	5.0% v/v (3.9% w/w)
Water:	FILTERED TAP WATER
Grain:	3.25 lb. American 2-row 4 oz. German Vienna 12 oz. American crystal 60L
Mash:	60% efficiency
	MASH GRAIN AT 158 DEG. START WITH 1.5 GALLONS WATER AND HOLD FOR 45 MIN. MASH OUT AT 170 DEG.AND HOLD FOR 5 MIN. SPARGE WITH 1.5 GALLONS WATER AT 175 DEG.
Boil:	60 minutes	SG 1.075	4.5 gallons
	6.6 lb. Amber malt extract
	ADD BOILING WATER AS NEEDED TO TOP OFF AT 4.5 GALLONS ADD IRISH MOSS LAST 15 MIN. OF BOIL
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (6% AA, 2 min.)
Yeast:	CALIFORNIA LAGER WYEAST # 2112 MAKE STARTER 24 HRS. IN ADVANCE
Log:	PRIMARY FERMANTION AT 60-62 DEG. RACK TO SECONDARY AND ADD 1 TSP. GELATIN,LAGER AT 54-56 DEG. FOR 12 TO 14 DAYS. BOTTLE AND HOLD 2-4 WEEKS THEN ENJOY.
Carbonation:	2.6 volumes	Corn Sugar: 4.94 oz. for 6 gallons @ 56°F

Recipe posted 01/06/99.