octoberlust

Brewer:	eric		Email:	dugindog@gmail.com
Beer:	octoberlust		Style:	-
Type:	Extract w/grain		Size:	5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	6 IBU
OG:	1.053		FG:	1.005
Alcohol:	6.2% v/v (4.8% w/w)
Grain:	8 oz. American victory
Steep:	keep crushed victory in water (140°) for 1/2 hr.
Boil:	60 minutes	SG 1.264	1 gallons
	3.3 lb. Light malt extract 3 lb. Light dry malt extract
	last 10 min add Irish Moss.
Hops:	1.5 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Saaz (3.75% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 15 min.)
Yeast:	Knottingham & 1 package california champagne yeast
Log:	after 4 days transfer to Secondary ferminter, at day 6 transfer to 3rd ferminter, after 1 - 2 days bottle, and store for 10 days at 60° then place in frig, and enjoy.
Carbonation:	when bottled place 1 coopers carb drop and cap.

Recipe posted 12/12/05.