Fletcher's Steam Beer

Brewer:	Eric Burrough		Email:	-
Beer:	Fletcher's Steam Beer		Style:	California Common
Type:	Extract w/grain		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	43 IBU
OG:	1.046		FG:	1.015
Alcohol:	4.0% v/v (3.1% w/w)
Water:	1 tsp Gypsum to the boil
Grain:	8 oz. British crystal 50-60L
Steep:	Steep crystal malt @ 150 degrees for 30 min
Boil:	60 minutes	SG 1.076	3 gallons
	6 lb. Light malt extract
	1/2 tsp Irish Moss added at thirty minutes
Hops:	1.25 oz. Northern Brewer (9.5% AA, 60 min.) .5 oz. Northern Brewer (9.5% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast 2112 California Lager in 1 pt. starter
Log:	Primary fermentation @ 60 degrees for 7 days Rack to secondary and ferment for 7 more Bottle age 2 weeks before drinking

Recipe posted 01/12/99.