 |
 |
 |
 |
 |
 |
 |
Fremont Steam
The beer is made to taste like Anchor Steem
| Brewer: | Tim | Email: | - | |||||
| Beer: | Fremont Steam | Style: | California Common | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 45 IBU | |||||
| OG: | 1.053 | FG: | 1.015 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | Fremont city water | |||||||
| Grain: | 1 lb. American crystal 60L | |||||||
| Steep: | Grains steeped for 30 minutes at 170° | |||||||
| Boil: | 60 minutes | SG 1.053 | 5 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Irish Moss added last 15 minutes | ||||||||
| Hops: | 1.5 oz. Northern Brewer (7.0% AA, 60 min.) 1 oz. Northern Brewer (7.0% AA, 10 min.) 1 oz. Northern Brewer (7.0% AA, 1 min.) |
|||||||
| Yeast: | WLP810 : White Labs - San Francisco Lager | |||||||
| Carbonation: | 2.8 volumes | Corn Sugar: 5.08 oz. for 5 gallons @ 65°F | ||||||
Recipe posted 01/22/06.
