Simple flavored beer base

Brewer:	Eric D		Email:	dugindog@gmail.com
Beer:	Simple flavored beer base		Style:	California Common
Type:	Partial mash		Size:	5 gallons
Color:	1 HCU (~2 SRM)		Bitterness:	11 IBU
OG:	1.045		FG:	1.008
Alcohol:	4.8% v/v (3.7% w/w)
Grain:	3 lb. American 2-row
Mash:	80% efficiency
Boil:	60 minutes	SG 1.150	1.5 gallons
	4 lb. Rice extract
	to reduce measurements, you can add an even 2 oz of the Tet. Hops last 15 minutes add 1 orange (peel and orange slices) sliced in 1/2 in strips. last 15 minutes add 1 tsp Irish Moss last 15 minutes add 1/10th tsp Pectic Enzyme
Hops:	1.75 oz. Tettnanger (4.5% AA, 60 min.)
Yeast:	Knottingham yeast (5 grams)
Log:	ferment @69 degrees ferment for 2 weeks after fermentation is done, add flavoring of choice (strawberry - kiwi) tastes great. this produces a nice clear color, if you want it colored more, add specialty grains, or about 1 can of strawberries in the red sauce at this point. let ferment for 3 more days, then rack and bottle.
Carbonation:	used Coopers Carb drops

Recipe posted 02/10/06.