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Tripel -Super Saison Split
| Brewer: | Mark F | Email: | - | |||||
| Beer: | Tripel -Super Saison Split | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.074 | FG: | 1.016 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | Soft Water | |||||||
| Grain: | 25 lb. German Pilsner 0 lb. 12 oz. German Munich 0 lb. 12 oz. Flaked oats |
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| Mash: | 68% efficiency | |||||||
| Infusion @ 149 F | ||||||||
| Boil: | 75 total minutes | SG 1.060 | 13 gallons | |||||
| 2 lb. Cane sugar | ||||||||
| 1 oz of tett's are for FWH, IBU calc may be off Irish Moss @ 15 min |
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| Hops: | 3 oz. Tettnanger (6% AA, 60 min.) 1 oz. Saaz (3.75% AA, 5 min.) 1 oz. Saaz (aroma) 1 oz. Tettnanger (aroma) |
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| Yeast: | Runnoff Saison @ 85 F and drain onto slurry from last WLp565 batch Runnoff Tripel @ 65 F and pitch 1.5 L starter Wyeast Trappist 3787 |
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Recipe posted 07/16/06.
