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Beach Front Steamer
New recipe for something light.
| Brewer: | Uncle Ralph | Email: | - | |||||
| Beer: | Beach Front Steamer | Style: | California Common | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.063 | FG: | 1.012 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | 1 tps - water crystals |
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| Grain: | 1 lb. American 2-row 1 lb. Flaked rice |
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| Steep: | Add grains to muslin sack. Steep in 1.5 gal of water maintained at 65C for 45 minutes. Slowly rinsed 1 gal of 78C water through sack in colander above boil pot. |
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| Boil: | 60 minutes | SG 1.106 | 3 gallons | |||||
| 6.6 lb. Light malt extract 1 lb. Honey |
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| 1 tsp - Irish Moss | ||||||||
| Hops: | 1 oz. Saaz (3.75% AA, 45 min.) 1 oz. Saaz (3.75% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Wyeast 2112XL California Lager Yeast smack pack. Added 25 drops of beano to the fermenter. |
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| Log: | Allow 7 days for primary fermentation using blow-off fermenter. Must use a blow-off fermenter, the beano makes the intial fermentation kick. Transfer to secondary. Add 1 tbs of finings gel to cup of cold water and allowed to swell for 30 minutes. Heated to 82C then cooled to 30C before adding to secondary. Topped to 5 gallons with coldwater. Insert standard air lock. Allow to ferment another 7 days. |
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| Carbonation: | 1 Tbs cane sugar to prime beano does the rest. Cut sugar in half since I will package in small kegs. |
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| Tasting: | MMMMMmmmmmmm beer. | |||||||
Recipe posted 06/13/09.
