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Cougill Common
| Brewer: | Eric Cougill | Email: | - | |||||
| Beer: | Cougill Common | Style: | California Common | |||||
| Type: | All grain | Size: | 5.4 gallons | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Indinapolis City Water. Campden Tablet to eliminate Clorine/Chloramine. Calcium (ppm) 84 Magnesium (ppm) 27 Alkalinity as CaCO3 320 Sodium (ppm) 44 Chloride (ppm) 68 Sulfate (ppm) 66 Water pH 7.54 |
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| Grain: | 6 lb. American 2-row 6 oz. Bries victory 6 oz. Bries Special Roast 1 lb. American crystal 60L 3 lb. American 6-row |
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| Mash: | 75% efficiency | |||||||
| Single Infusion @ 158° 8.4ml Lactic Acid added to mash to meet desired RA of 53 Mash thickness (qt/lb) 2.55 Batch Sparge @ 180° 3.3ml Lactic Acid added to sparge water. |
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| Boil: | 60 minutes | SG 1.041 | 7 gallons | |||||
| 1 Whirlfloc tablet added with 20Min remaining | ||||||||
| Hops: | 21g Northern Brewer (10.5% AA, 60 min.) 12g Northern Brewer (10.5% AA, 20 min.) 12g Northern Brewer (10.5% AA, 10 min.) |
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| Yeast: | YEAST STRAIN: 2112 | California Lager™ Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65° F, (18° C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Origin: Flocculation: high Attenuation: 67-71% Temperature Range: 58-68° F (14-20° C) Alcohol Tolerance: approximately 9% ABV |
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| Carbonation: | 2.6 volumes | Corn Sugar: 125g for 5 gallons @ 62°F | ||||||
Recipe posted 02/24/10.
