 |
 |
 |
 |
 |
 |
 |
Shoot Hell Fire
| Brewer: | Petey | Email: | - | |||||
| Beer: | Shoot Hell Fire | Style: | Münchner Helles | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
|
Bitterness: | 25 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 18 lb. German Pilsner 1 lb. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 76% efficiency | |||||||
| Boil: | 90 minutes | SG 1.036 | 15 gallons | |||||
| 2 Whirfloc tablets @ 15 min. | ||||||||
| Hops: | 1 oz. Perle (8.5% AA, 75 min.) 1 oz. Mt. Hood (4% AA, 30 min.) 1 oz. Mt. Hood (4% AA, 15 min.) |
|||||||
| Yeast: | Wyeast 2042 Danish Lager w/1 qt starter | |||||||
Recipe posted 12/17/11.
