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Helles Ale
Brew 45
I used a Munich Helles recipe with ale yeast
| Brewer: | Charlie Gray | Email: | - | |||||
| Beer: | Helles Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.045 | FG: | 1.006 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 15 lb. American 2-row 1 lb. American Vienna 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 72% efficiency | |||||||
| Single infusion at 152° | ||||||||
| Boil: | 90 minutes | SG 1.039 | 11.5 gallons | |||||
| 1 Tsp of Irish Moss | ||||||||
| Hops: | 2 oz. Hallertauer (5.2% AA, 60 min.) .5 oz. Hallertauer (5.2% AA, 5 min.) |
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| Yeast: | 1056 from the Turtle | |||||||
| Carbonation: | 25 psi for 48 hours. 5-8 psi for serving. | |||||||
| Tasting: | This is a great beer. Very light favor. Easy to drink. Loved by a lot of regular beer drinkers. I made for a friend's birthday. Happy 50th Birthday Scott. |
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Recipe posted 09/16/02.
