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Munich Dunkel
| Brewer: | Andy Hancock | Email: | Ahancbrew1@aol.com | |||||
| Beer: | Munich Dunkel | Style: | Munich Dunkel | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 6 lb. German Pilsner 3 lb. German Munich 4 oz. British crystal 50-60L 4 oz. British chocolate |
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| Mash: | 83% efficiency | |||||||
| mash rest at 122 for 30 minutes and 155 for 60 minutes. | ||||||||
| Boil: | 90 minutes | SG 1.045 | 6.5 gallons | |||||
| Hops: | 1 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .25 oz. Hallertauer Mittelfruh (5% AA, 30 min.) .25 oz. Hallertauer Mittelfruh (5% AA, 5 min.) |
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| Yeast: | Wyeast Munich or Bavarian lager in 1 quart starter. | |||||||
| Log: | Ferment at 50 degrees. | |||||||
| Carbonation: | 2.5 volumes | Keg: 14.9 psi @ 45°F | ||||||
Recipe posted 06/04/00.
