Columbia Dunkel

This was an experiment with the new bulk Munich extract at the
homebrew store. I also had some Weyermans Carafa malt so I through
it in.

Brewer:	Leo Graham		Email:	leo4hussar@yahoo.com
Beer:	Columbia Dunkel		Style:	Munich Dunkel
Type:	Extract w/grain		Size:	5 gallons
Color:	42 HCU (~19 SRM)		Bitterness:	22 IBU
OG:	1.055		FG:	1.016
Alcohol:	5.0% v/v (3.9% w/w)
Grain:	0.50 lb. Belgian CaraMunich 0.50 lb. Belgian CaraVienne .25 lb. German chocolate (Dehusked)
Boil:	60 minutes	SG 1.078	3.5 gallons
	7 lb. Munich malt extract
Hops:	1 oz. Hallertauer Tradition (5.6% AA, 60 min.) .5 oz. Hallertauer Tradition (5.6% AA, 10 min.) .5 oz. Tettnanger (4.5% AA, 10 min.) .5 oz. Hallertauer Tradition (aroma) .5 oz. Tettnanger (aroma)
Yeast:	White Labs German Lager that was one week old. No starter.
Log:	2 week primary at 50° ,one month (out of town on business) secondary at 45°. Lagered one month at 35°.
Tasting:	Tettnanger and Tradition blend well together but I am open to other character blends.

Recipe posted 08/21/99.