Babado-ok Lager

Brewer:	The Fallen		Email:	-
Beer:	Babado-ok Lager		Style:	Schwarzbier
Type:	All grain		Size:	5 gallons
Color:	93 HCU (~33 SRM)		Bitterness:	31 IBU
OG:	1.055		FG:	1.014
Alcohol:	5.3% v/v (4.2% w/w)
Grain:	7 lb. American 6-row 1 lb. American victory 8 oz. American chocolate 8 oz. American black patent 8 oz. rye malt
Mash:	85% efficiency
	two stage stage 1. hold mash at 153°F for 45 min, 3 gal. mash out 1.5 gallons sweet wort hold in brew pot at 156°F, increase mash temp to 165°F and hold for 1 hour, additional 2 gals water. mash out and collect 3 gals sweet wort. combine with wort in brew pot and bring to boil.
Boil:	1 hour minutes	SG 1.061	4.5 gallons
Hops:	.5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 45 min.) 1 oz. Willamette (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	wyeast 2124 bohemian lager. ferment at 50° to 57°f. start yeast 2 days prior and make a 3 stage bloom. ( day 1 activate smackpack, add smackpack to 1 quart 30 SG boiled and cooled water, day 2 add live and active quart to another quart 30 SG prepped water. day 3, add those 2 quarts very active bloomed yeast starter to fermenter, both yeast and fermentables should be in the specified temp range for a good start.)

Recipe posted 02/03/16.