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Seebarsch
First beer of the 2010 season.
| Brewer: | Schuylkill River Brewing Co. | Email: | - | |||||
| Beer: | Seebarsch | Style: | Schwarzbier | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.053 | FG: | 1.014 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | Schuylkill River Tap, untreated. | |||||||
| Grain: | 3 lb. American Pilsner 1.5L 1 lb. 8 oz. British Crystal 60L 10 oz. German Carafe |
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| Mash: | 70% efficiency | |||||||
| 7qts water > 145°F add malts > ~133°F for 30min +3qts boiling water (+heat) > ~150°F 30min +heat > 158°F 20min +heat > 167°F > sparge with 2gal 170°F water |
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| Boil: | 60 minutes | SG 1.105 | 2.5 gallons | |||||
| 3 lb. Light dry malt extract | ||||||||
| DME @ +20min +1/2 tsp Irish Moss +15min |
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| Hops: | .5 oz. Centennial (9.1% AA, 45 min.) .5 oz. Centennial (9.1% AA, 30 min.) .5 oz. Hallertauer (3% AA, 15 min.) .5 oz. Hallertauer (aroma) |
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| Yeast: | Saflager S23 dry pitch | |||||||
| Log: | 68F Primary (4 days), 40F Secondary (17 days) > keg |
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| Carbonation: | force @ 30psi then 2.4ish | |||||||
Recipe posted 02/20/10.
