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Krausenheimer Blackenator
| Brewer: | Doug Kraus | Email: | doug.kraus@mac.com | |||||
| Beer: | Krausenheimer Blackenator | Style: | Schwarzbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.047 | FG: | 1.014 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Grain: | 4 oz. Dextrine malt (Cara-Pils) 4 oz. Belgian CaraMunich 6 oz. American chocolate 6 oz. American black patent |
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| Boil: | minutes | SG 1.047 | 5 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Hops: | 0.5 oz. Northern Brewer (8.5% AA, 45 min.) .5 oz. Northern Brewer (8.5% AA, 30 min.) 1 oz. Hallertauer Hersbrucker (aroma) |
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| Yeast: | WLP006 Whitelabs Bedford British | |||||||
Recipe posted 07/27/10.
