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I'll be Bock
A nice malty sweet lager for winter enjoyment.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | I'll be Bock | Style: | Vienna | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.058 | FG: | 1.014 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Tapwater | |||||||
| Grain: | 8 lb. German Vienna 3 lb. German Munich 4 oz. Belgian CaraMunich 1 oz. Dehusked Carafa II 2 oz. Acidulated Malt |
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| Mash: | 75% efficiency | |||||||
| Single infusion mash at 153°F for 60 minutes. Add 1 gallon decoction to 1 gallon boiling water, bring all to boil and reintroduce to mash for 165° mash out for 10 minutes. Continuous sparge with 170°F water to collect 7.5 gal in brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.042 | 7.5 gallons | |||||
| Hops: | 1.5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 10 min.) |
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| Yeast: | Wyeast 2633 from a previous Oktoberfest batch. | |||||||
| Log: | Ferment 10-14 days at 49°F. Bring to room temp (64°F) for 2 day diacetyl rest. Lager 30 days at 35°F. | |||||||
Recipe posted 11/11/15.
