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Negra Clone
| Brewer: | Tom Daniels | Email: | - | |||||
| Beer: | Negra Clone | Style: | Vienna | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.046 | FG: | 1.012 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Grain: | 8 lb. 8 oz. German Pilsner 7 lb. 8 oz. American Vienna 8 oz. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraVienne 2 oz. British black patent 2 lb. 4 oz. Flaked corn |
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| Mash: | 70% efficiency | |||||||
| 30 minutes @ 154 F, Took 1 gallon of first runnings and boiled to half. Rest mashed at 154F for another 30 minutes. |
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| Boil: | 60 minutes | SG 1.043 | 12 gallons | |||||
| Bit of Irish Moss | ||||||||
| Hops: | 2 oz. Saaz (3.75% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Wyeast Bohemian Lager, 1.5 quart starter | |||||||
| Log: | 1 week at 55 F, 3 days diacetyl rest at 75 F, 5 weeks cold conditioning from 40 down to 32 F |
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| Carbonation: | Kegged with forced carbonation | |||||||
| Tasting: | Very nice...Scored 32 at the Indiana State Fair. Judges claimed DMS. Will make again but substitute more Munich malt for corn. |
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Recipe posted 07/16/01.
