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RIMS #18, Lizard Head Lager
| Brewer: | shillingbrau | Email: | 2brewers4u@cox.net | |||||
| Beer: | RIMS #18, Lizard Head Lager | Style: | Vienna | |||||
| Type: | All grain | Size: | 11.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Grain: | 15 lb. German Pilsner 5 lb. German Vienna 5 lb. German Munich |
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| Mash: | 70% efficiency | |||||||
| RIMS | ||||||||
| Boil: | 60 minutes | SG 1.053 | 12.5 gallons | |||||
| Hops: | 2 oz. Tettnanger (4.2% AA, 60 min.) 1 oz. Hallertauer Hersbrucker (4.1% AA, 30 min.) 1 oz. Hallertauer Hersbrucker (4.1% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Todd's pilsener | |||||||
| Log: | Mash on 26 Jan 02. Primary 7 days @58 degrees. Secondary 24 days @58 degrees. Kegged on 24 Feb 02. |
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| Tasting: | Outstanding and clear. Good one to repeat. | |||||||
Recipe posted 02/24/02.
