RIMS #30, Christmas in Vienna

Brew Date: 17 Nov 02

Brewer:	shillingbrau		Email:	2brewers4u@cox.net
Beer:	RIMS #30, Christmas in Vienna		Style:	Vienna
Type:	All grain		Size:	12 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	30 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.1% v/v (4.0% w/w)
Water:	Boiled water 10 minutes to remove chlorine
Grain:	17 lb. German Pilsner 3 lb. German Vienna 2 lb. British crystal 70-80L
Mash:	75% efficiency
	132° intial infusion Circulated until 122° 122° 30 min Step up to 154° 40 min 154° 60 min Step to 164° 35 min 168° 12 min break Sparge 172° for 38 min
Boil:	60 minutes	SG 1.044	14 gallons
Hops:	.6 oz. Perle (7.9% AA, 60 min.) 2 oz. Tettnanger (4.2% AA, 60 min.) 1.2 oz. Hallertauer Hersbrucker (4.1% AA, 60 min.) 1 oz. Hallertauer Hersbrucker (4.1% AA, 15 min.) 1 oz. Saaz (aroma)
Yeast:	CL-680 East European Lager: From a very old, European brewery, CL-68O imparts a smooth, rich, almost creamy character, emphasizing a big malt flavor and clean finish. This is our choice when brewing lagers in which the malt character should be full and smooth, such as Marzens, Oktoberfests & Dunkels. 48-54° F

Recipe posted 11/17/02.