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Alemagna
Boil all ingredients for max 1h. Then put in the recipient and add hops. After 10 days fermentation (25°) bottle and age (better 3-6 months)
| Brewer: | Massimo Nargiso | Email: | makle_98@yahoo.com | |||||
| Beer: | Alemagna | Style: | Vienna | |||||
| Type: | Extract | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.126 | FG: | 1.005 | |||||
| Alcohol: | 15.6% v/v (12.3% w/w) | |||||||
| Water: | Boil the Water first | |||||||
| Grain: | 1kg German Pilsner 0.5kg Wheat malt 0.5kg American Vienna 0.5kg American chocolate 1kg Flaked rye 1kg Rye (raw) |
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| Boil: | 60 minutes | SG 1.241 | 12 liters | |||||
| 4kg Dark malt extract 0.5kg Amber dry malt extract 1kg Rice extract 0.5kg Brown sugar 0.5kg Honey 0.5kg Molasses |
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| Hops: | 50g Bullion (8.5% AA, 60 min.) 100g Willamette (5% AA, 60 min.) 20g Northern Brewer (8.5% AA, 45 min.) 100g Bullion (8.5% AA, 15 min.) |
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| Tasting: | This is the best i've ever tasted | |||||||
Recipe posted 12/18/98.
