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Great Vienna Lager
| Brewer: | Bob | Email: | - | |||||
| Beer: | Great Vienna Lager | Style: | Vienna | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Reverse Osmosis with a pinch of Epsom Salts | |||||||
| Grain: | 4.00 lb. American 2-row 5.50 lb. German Vienna 0.25 lb. British amber 0.50 lb. American crystal 40L |
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| Mash: | 73% efficiency | |||||||
| Boil: | 60 minutes | SG 1.043 | 6.4 gallons | |||||
| Hops: | 1.00 oz. Glacier (5.5% AA, 60 min.) 0.80 oz. Santiam (6.25% AA, 15 min.) |
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| Yeast: | White Labs WLP885 Zurich Lager | |||||||
| Log: | Finish with steamed oak chips. | |||||||
Recipe posted 11/03/06.
