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graffianna
| Brewer: | JJ | Email: | DblJay7542@msn.com | |||||
| Beer: | graffianna | Style: | Vienna | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.050 | FG: | 1.016 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Water: | .5T calcium chloride in soak | |||||||
| Grain: | 1 lb. German Munich 4 oz. American crystal 40L 4 oz. American crystal 120L 2 oz. American chocolate |
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| Steep: | Steep in 150°f water for approx 30 minutes. Rinse thoroughly. | |||||||
| Boil: | 60 minutes | SG 1.041 | 6 gallons | |||||
| 5 lb. Light dry malt extract | ||||||||
| 1T irish moss for 15 minutes | ||||||||
| Hops: | 1 oz. Stryrian Goldings (4.5% AA, 60 min.) 1 oz. Saaz (5.2% AA, 15 min.) |
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| Yeast: | One of: Wyeast 2308 (munich Lager) Wyeast 2206 (Barvarian Lager) Wyeast 2633 (Octoberfest blend) |
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Recipe posted 04/11/11.
