Wölpertinger Dunkels Märzen

A Märzen made with a little bit of everything, just like its namesake. Prost!

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Wölpertinger Dunkels Märzen		Style:	Märzen/Oktoberfest
Type:	All grain		Size:	5.5 gallons
Color:	22 HCU (~12 SRM)		Bitterness:	18 IBU
OG:	1.059		FG:	1.018
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Tapwater with 1 tbs 5.2 Mash Stabilizer.
Grain:	3 lb. Weyermann Dark Munich 5 lb. 4 oz. Breiss 2 Row 2 lb. Weyermann Vienna 2 oz. American chocolate 12 oz. Belgian CaraMunich
Mash:	80% efficiency
	Mash all grains in 1.1 qt per pound at 152°F for 60 min. Continuously sparge with 175°F water to collect 7.5 gal to brewpot.
Boil:	60 minutes	SG 1.043	7.5 gallons
Hops:	.5 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Hallertauer Tradition (4.3% AA, 15 min.)
Yeast:	White Labs 820 (Oktoberfest Lager) in a two stage starter.
Log:	Primary 2 weeks at 55°F. Diacetyl rest 2 days at 65°F. Lager 3 weeks at 40-45°F.
Carbonation:	Keg and force carbonate.

Recipe posted 02/23/13.