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Murrieta Maerzen
Octoberfest 2001
| Brewer: | Donald Park | Email: | - | |||||
| Beer: | Murrieta Maerzen | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Murrieta City water boiled for 20 minutes to remove residual chlorine. | |||||||
| Grain: | 14 lb. Belgian Pilsner (GR340) 1 lb. Belgian CaraVienne (GR590) 3 lb. German Pilsner (GR310) 1 lb. Flaked wheat (AJ30) |
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| Mash: | 87% efficiency | |||||||
| 100°F/10" beta-glucan rest 122°F/30" protein rest 150°F/60" amalase rest 170°F/20" mash out 180°F Sparge water temp |
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| Boil: | 60 minutes | SG 1.055 | 11 gallons | |||||
| 2 tbsp irish moss at last 25" boil - (prehydrated) | ||||||||
| Hops: | 2 oz. Hallertauer (Hhal2) (4.25% AA, 70 min.) 1 oz. Liberty (Hlib2) (4% AA, 40 min.) 1 oz. Liberty (Hlib2) (4% AA, 25 min.) |
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| Yeast: | White Labs Octoberfest/Marzen WLP820 |
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| Log: | Brewed 8/18/01 Prmary at 58° F., 2 weeks Secondary at 58° F., 4 weeks. |
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| Carbonation: | 2.6 volumes | Keg: 16.1 psi @ 45°F | ||||||
Recipe posted 08/19/01.
