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ROXTOBERFEST
| Brewer: | Colby Fry | Email: | colbyfry@pa.net | |||||
| Beer: | ROXTOBERFEST | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.056 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 8 lb. American 2-row .5 lb. Wheat malt .75 lb. American victory 1 lb. American crystal 40L .75 lb. Dextrine malt (Cara-Pils) 1 lb. American Munich |
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| Mash: | 65% efficiency | |||||||
| 3.5 Gallons H20 @ 150°F for 90 minutes | ||||||||
| Boil: | 90 minutes | SG 1.043 | 6.5 gallons | |||||
| Moss Last 15 minutes when chiller is added | ||||||||
| Hops: | 1 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .25 oz. Tettnanger (4.5% AA, 30 min.) |
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| Yeast: | Wyeast Bavarian Lager..Starter 3 days in advance....SHould be longer, but pressed for time | |||||||
| Log: | Primary @ 52°F for 2 weeks. After week one let in 60°F for 24 then resume to 52°F for remaining week. Secondary @ 50°F --> 34°F for 6 weeks. Keg @ 34°F and Lager for 2 weeks. Serve. |
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| Carbonation: | 2.6 volumes | Keg: 10.2 psi @ 34°F | ||||||
Recipe posted 02/06/02.
