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Oktooberfest
| Brewer: | Colby Fry | Email: | - | |||||
| Beer: | Oktooberfest | Style: | Märzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 1 lb. German Munich 8 oz. American crystal 40L |
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| Boil: | 60 minutes | SG 1.140 | 2 gallons | |||||
| 8 lb. Alexanders Sun Country Pale Malt | ||||||||
| Irish Moss Last 15 Minutes | ||||||||
| Hops: | 2 oz. Hallertauer Hersbrucker (5% AA, 60 min.) | |||||||
| Yeast: | Wyeast German Munich Lager Starter Built up |
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Recipe posted 09/16/02.
